HALITOSE - BIBLIOGRAFIA

 

Bibliografias aconselhadas
O rigor científico é a base dos procedimentos do Instituto do Hálito. Sugerem-se a seguir, artigos científicos, livros e outras publicações provenientes da temática da halitose.
Uma obra essencial que destacamos, pela elevada qualidade e clareza dos seus conteúdos, em língua portuguesa, é o livro escrito em português pela Professora Olinda Tárzia, pesquisadora do Departamento de Bioquímica da Universidade de São Paulo, intitulado “Halitose – Um desafio que tem cura” da Editora de Publicações Biomédicas, Brasil, 2003 .


 

BEM-ARYEH et al. Xerostomia in the elderly: prevalence, diagnosis, complications and treatment. Gerodontol., v.4, n.2, p.77-82, 1975.
BERG, M.; FOSDICK, L.S. Studies in periodontal disease. II. Putrefative organisms in the mouth. J. Dent. Res., v.25, p.73-81, 1946.
BERG, M.; FOSDICK, L.S. Studies in periodontal disease. III. Putrefaction of salivary proteins. J. Dent. Res., v.25, p.231-46, 1946.
BERG, M.; FOSDICK, L.S. Studies in periodontal disease. IV. Putrefaction rate as index of periodontal disease. J. Dent. Res., v.26, p.67-71, 1947.
BLANKENHORN, M. H.; RICHARDS, C.E. Garlic and breath odor. JAMA, v.107, p.409-10, 1936.
BOCKUS, H.C. Gastroenterology. 3 ed. Filadélfia: J.B. Lippincott Company, 1977.
BOGDASARIAN, R.S. Halitosis. Otolarryngologic Clinics of North América, v.19, n.1, p.101-17, 1986.
BOSY A.; KULKARNI GV.; ROSENBERG M.; McCuloloch CA. Relationship of oral malodor to periodontitis: evidence of independence in discrete subpopulations. J. Periodontol 1994: 65: 37-46.
BRENING, R.H. et al. Determination of halitosis by use of osmoscope and cryoscopic method. J. Dent. Res., v.18, p.127, 1939.
BRUNETTE, D.M.; PROSKIN, H.M.; NELSON B.J. The effects of dentifrice systems on oral malodour. J. Clin. Dent. 1998: 9: 76-82.
BURKET, L.W. Medicina bucal. 6 ed. México: Nueva Editorial Interamericana, 1973.
BURKET, L.W. Oral Medicine, diagnosis and treatment. 7 ed. Filadélfia: J.B. Lippincott Company, 1977.
CASTELLANI, A. Fector Oris of tonsilar origin and certain bacili causing it. Lancet, v.1, p.623-4, 1930.
CHOI BK, PASTER BJ, DEWHIRST FE, GOBEL UB. Diversity of cultivable and uncultivable oral spirochetes from a patient with severe destructive periodontitis. Infect Immun 1994: 62: 1889–1895.
CHRON, B.B.;DROSD, R. Halitosis. JAMA, v.117, p.2242-5, 1941.
CHRON, B.B.;DROSD, R. Origin of mouth odors halitosis. New York J. Dent., v.12, p.192-7, 1942.
CIMASONI G. Crevicular fluid updated. Monogr Oral Sci 1983: 12: iii–vii, 1–152.
CIMASONI, G. The crevicular fluid. In: Monographs in Oral Science. S. ed. Nova Iorque, S.Karger, 1973. vol.3, p.1- 122.
CLARK, G.T.; NACHNANI, S.; MESSADI, D.V. Detecting and treating oral and nonoral malodors. J. Calif. Dental Association, 1997: 25:133-144.
CLAUS D, GEYPENS B, RUTGEERTS P, GHYSELEN J, HOSHI K, VAN-STEENBERGHE D, GHOOS Y. Where gastroenterology and periodontology meet: determination of oral volatile organic compounds using closed-loop trapping and high-resolution gas chromatography-ion trap detection. In: van Steenberghe D, Rosenberg M, ed. Bad breath: a multidisciplinary approach. Leuven: Leuven University Press, 1996:15–28.
COLLINS MD, HUTSON RA, BAVERUD V, FALSEN E. Characterization of a Rothia-like organism from a mouse: description of Rothia nasimurium sp. nov. and reclassification of Stomatococcus mucilaginosus as Rothia mucilaginosa comb. nov. Int J Syst Evol Microbiol 2000: 50(Pt 3): 1247–1251.
COSTA, I.M. Halitose. Ars Cvrandi em Odontologia, v.7, n.3, p.110-6, 1980, São Paulo.
COSTA, I.M. Metodologia para o estudo das halitoses. Ars Cvrandi em Odontologia, v.7, n.11, p.503-8, 1981.
COSTA, I.M. Patologia das halitoses. Odontólogo Moderno, v.14, n.6, p.7-16, 1987
DE BOEVER EH, DE UZEDA M, LOESCHE WJ. Relationship between volatile sulfur compounds, BANA-hydrolyzing bacteria and gingival health in patients with and without complaints of oral malodor. J Clin Dent 1994: 4: 114–119.
DE BOEVER EH, LOESCHE WJ. Assessing the contribution of anaerobic microflora of the tongue to oral malodor. J Am Dent Assoc 1995: 126: 1384–1393.
DE BOEVER EH, LOESCHE WJ. The tongue microbiota and tongue surface characteristics contribute to oral malodour. In: van Steenberghe D, Rosenberg M, ed. Bad breath: a multidisciplinary approach. Leuven: Leuven University Press, 1996: 111–122.
DELANGHE G, GHYSELEN J, BOLLEN C, VAN STEENBERGHE D, VANDEKERCKHOVE BN, FEENSTRA L. An inventory of patients' response to treatment at a multidisciplinary breath odor clinic. Quintessence Int 1999: 30: 307–310.
DELANGHE G, GHYSELEN J, FEENSTRA L, VAN STEENBERGHE D. Experiences of a Belgian multidisciplinary breath odour clinic. In: van Steenberghe D, Rosenberg M, ed. Bad breath: a multidisciplinary approach. Leuven: Leuven University Press, 1996: 199–208.
ELI I, BAHT R, KOZLOVSKY A, ROSENBERG M. The complaint of oral malodor: possible psychopathological aspects. Psychosom Med 1996: 58: 156–159.
EPSTEIN, J. B.; SCULLY,C. The role of saliva in oral health and the causes and effects of xerostomia. J. Canad. Dent. Assoc., v.58, n.3, 1992.
ERFAN, F. Gingival Myiasis caused by Diptera (Sarcophaga). Oral Surg., v.49, p.148-50, 1980.
FARBER, L. Chemical evolution of odor intensity. Food Technol., v.3, p.3000, 1949.
FOSDICK, L. S. et al. Chemical studies in periodontal diseases. XI. The volatile amine content of saliva. J. Dent. Res., v.32, p.646, 1953.
FRASCELLA J, GILBERT RD, FERNANDEZ P, HENDLER J. Efficacy of a chlorine dioxide-containing mouthrinse in oral malodor. Compendium Contin Educ Dent 2000: 21: 241–244, 246, 248 passim; quiz 256.
FREXINOS J, DENIS P, ALLEMAND H, ALLOUCHE S, LOS F, BONNELYE G. [Descriptive study of digestive functional symptoms in the French general population]. Gastroenterol Clin Biol 1998: 22: 785–791.
GERLACH RW, HYDE JD, POORE CL, STEVENS DP, WITT JJ. Breath effects of three marketed dentifrices: a comparative study evaluating single and cumulative use. J Clin Dent 1998: 9: 83–88.
GLICKMAN, I. Clinical Periodontology, 4 ed. Filadélfia: W.B.Saunders Company, p.401, 1972.


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